Basement Brewhouse

Project type: Hospitality
Project Size: 850M2
Project Completion Date: NOVEMBER 2016

BRIEF
TRANSFORM AN EXISTING BASEMENT SPORTS BAR TO PROVIDE A UNIQUE OFFERING, FILLING THE GAP IN THE MARKET FOR A LOCAL VENUE TARGETED TOWARDS YOUNGER PATRONS.

EXPERIENCE
A DUSTY BASEMENT BAR TRANSFORMED. A WARM, INVITING EATERY SPRUNG FROM A CAVERNOUS UNDERBELLY.

FOUR TOWERING STAINLESS-STEEL TANKS HOLDING 4000 LITRES OF HOUSE-BREWED BEER SPEAK TO THE MICROBREWERY OFFERING, WHILE FIREPLACES PLACED THROUGHOUT THE VENUE REINFORCE THE SENSE OF GROUNDED COMFORT.

OUR DESIGN DIRECTION RESULTED IN A NEW SOCIAL HUB, SUCCESSFULLY ATTRACTING A NEW, YOUNGER CLIENTELE.

 

“I found working with Pony to be an absolute pleasure. They are very professional and bring an amazing feeling and difference in thinking, not seen with other designers. We will be using them again!”
Mark Condi
CEO – Bankstown Sports Club

Project Partners:

CLIENT: BANKSTOWN SPORTS CLUB
HOSPITALITY CONSULTANTS: TULLY HEARD CONSULTING
PHOTOGRAPHER: PHU TANG
BUILDER: PAYNTER DIXON
LIGHTING DESIGNER: HARON ROBSON
SIGNAGE: FREMONT CO.

Services:

INTERIOR DESIGN
• DESIGN STRATEGY & BRIEFING
• CONCEPT DESIGN
• DESIGN DEVELOPMENT
• FURNITURE SELECTION & MANAGEMENT
• TENDER & CONSTRUCTION DOCUMENTATION
• DESIGN MANAGEMENT DURING CONSTRUCTION

STRATEGY
• RESEARCH AND DESIGN ANALYSIS
• BRIEF DEVELOPMENT
• STAKEHOLDER ENGAGEMENT
• PROJECT PARTNER COLLABORATION